Wild meat · 71 products

Japanese Wild Meat

Venison, wild boar, and kyon (muntjac deer) from producer-operated shops, with the species, region, and processing still attached to the meat.

Japanese wild meat catalog

71 products from 5 producer-operated shops. Confirm current stock and delivery costs in the producer’s shop.

Producers sell, take payment, and ship.How buying worksHow we select producers

71 products

Venison, wild boar and kyon

The catalog includes Izu Oshima kyon, Otsuchi sika, Osaki wild boar, and Minano venison, among other producer shops. Raw cuts sit beside sausages, pâtés, and other prepared foods.

Each listing names the animal, the cut or format, the pack, and the official shop that takes payment.

Producer profile

Meat producers by region

Each producer names the species it handles, the region it works from, and the official shop that takes payment.

Izu Oshima, Tokyo

Izu Oshima Gibier

Izu Oshima Gibier specializes in kyon (Reeves’s muntjac) from Izu Oshima, offering loin, tenderloin, ribs and other cuts through its own shop.

12 products

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Yamato, Kumamoto

Gibier Kobo Yamato

Gibier Kobo Yamato processes deer and wild boar brought in by local hunters in Yamato, Kumamoto, then rapidly freezes the meat for delivery. Choose from cuts, mince, offcuts and sausages.

14 products

View producer profile

Understand Japanese gibier

Buy kyon meat: every Izu Oshima cut, price, and stockRead the practical buyer’s guide to gibier in JapanExplore Japan’s gibier utilization map and source data