Producer catalog · Otsuchi, Iwate

MOMIJI / Otsuchi Gibier

Venison cuts, canned dishes, jerky and gifts from MOMIJI’s certified gibier facility in Otsuchi, Iwate.

MOMIJI / Otsuchi Gibier · Otsuchi, Iwate
Product images: MOMIJI / Otsuchi Gibier
Otsuchi, Iwate · Japanese Wild Meat

About this producer

MOMIJI processes deer from Otsuchi, a coastal Iwate town where forested mountains meet the Sanriku coast. The company presents Otsuchi venison as a regional resource shaped by both the mountain environment and the people who hunt and process it.

MOMIJI opened a new processing facility in 2023 and received national gibier certification in 2024. Its official shop combines fresh cuts with shelf-stable and prepared foods, including canned dishes, jerky, rice products, and gift sets.

Production and processing

The national facility profile describes careful shooting and bleeding, hygienic processing, electrolyzed-water sanitation, and controlled aging before products are prepared for sale.

What this producer makes

  • Otsuchi sika venison cuts, including loin, steak cuts, and cooking cuts
  • Shelf-stable and prepared venison foods such as canned dishes, jerky, rice products, and gifts

More from the producer

Current products

25 products from this producer. Availability was compared with its official shop on October 11, 2026.

You buy directly from this producer

Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.

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