Find suitable producers
Receive a focused shortlist of Japanese producers and products that match your menu, format, and location.
Producer-operated shops across Japan
Buy direct from Japanese food producers.
Compare wild meat, sea salt, free-range eggs, and matcha by product, region, and producer. You order in the producer’s official shop, which takes payment and ships.
Shop by category
Sourcing for restaurants
Restaurants can also ask us to find producers, check supply, and prepare product notes, menu descriptions, and staff guidance.
Check whether supply works
Clarify availability, samples, pack size, storage, lead time, minimum quantities, and ordering before committing.
Prepare the menu and team
Turn source-backed product facts into kitchen notes, menu language, and clear explanations for staff and guests.
What this site is
Who sells
You buy from the producer. The producer takes payment and handles delivery; Wild Food Japan is not the merchant of record.
What the Shop lists
Venison, wild boar, kyon (muntjac deer), sea salt, free-range eggs, and matcha from producer-operated shops.
What a listed shop means
Identity, official checkout, legal seller, live product list, and public quality evidence were reviewed. That is not a tasting, inspection, or order guarantee.
Why origin matters
Region, species, and method change flavor, season, storage, menu language, and whether supply can repeat.
Japanese gibier for restaurants
Gibier is wild game meat, from deer and boar to bear and birds. Tell us the species, cut, format, monthly volume, delivery area, and timing. We can check suitable producers, current availability, samples, handling, and ordering requirements.
Japan’s gibier supply data
Use cited public data to understand supply, processing capacity, and regional patterns before approaching producers or planning a longer-term program.
View gibier supply dataBefore you commit
Where it comes from and who makes it
Season, volume, lead time, and samples
Format, storage, paperwork, and ordering
How the team will use it and explain it
Tell us the sourcing requirement.
Tell us the product, format, volume, timing, delivery area, and intended menu use. We will tell you whether we can help and what the most useful next step is.