Producer catalog · Osaki, Miyagi

Gibier no Sato Osaki

Certified Osaki wild-boar cuts from a processor that performs individual swine-fever and radiation checks, sold through its own shop.

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Gibier no Sato Osaki · Osaki, Miyagi
Product images: Gibier no Sato Osaki
Osaki, Miyagi · Japanese Wild Meat

About this producer

Gibier no Sato Osaki works with wild boar from Osaki in Miyagi. Its producer site places the operation within Osaki Kodo, the agricultural landscape recognized as a Globally Important Agricultural Heritage System, and frames wild game as one of the area’s natural resources.

The official product listings describe prompt intake and processing after capture. They also state that each animal is checked for swine fever and radioactive substances, with metal detection used on the processing line.

Production and processing

Wild boar is brought in promptly after capture, butchered under controlled conditions, vacuum packed by cut, and checked through the testing steps stated on the producer’s listings.

What this producer makes

  • Wild-boar loin, shoulder, leg, belly, tenderloin, offcuts, and skewers
  • Multiple slice thicknesses and formats intended for curry, yakiniku, hot pot, and everyday cooking

More from the producer

Current products

13 products from this producer. Availability was compared with its official shop on October 11, 2026.

You buy directly from this producer

Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.

Continue exploring

Browse the full category: Japanese Wild MeatRead the practical guide to gibier in JapanExplore Japan’s gibier utilization map