Kamagari Bussan makes Amabito no Moshio on the Seto Inland Sea coast from seawater and Japanese hondawara seaweed. Its producer-operated shop sells the salt directly, including a 250g edition in an earthenware vessel inspired by ancient salt-making pottery.
Amabito no Moshio is made near the Kamagari beach where salt-making pottery was discovered. Hiroshima City describes it as a revival of seaweed salt after roughly a thousand years, connecting a contemporary producer with the area’s archaeological salt-making history.
Kamagari Bussan uses Seto Inland Sea water and Japanese hondawara seaweed. Its 250g salt comes in an earthenware vessel inspired by ancient salt-making pottery.
Seto Inland Sea water and Japanese hondawara seaweed are simmered carefully to concentrate and crystallize a savory seaweed salt at the coastal production site.
1 product from this producer. Availability was compared with its official shop on October 11, 2026.
Available · checked Oct 11A 250g earthenware vessel of seaweed salt made by simmering Seto Inland Sea water with Japanese hondawara. The vessel is modeled on pottery used for salt making in the Kofun period.
Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.